Halal standards

The Mannheim Institute for Halal Food Quality GmbH certifies according to the following international Halal standards:

Certification Compliance:

  1. ISO 17065:2012Requirements for bodies certifying products, processes and services
  2. ISO 19011:2011: Guideline for Auditing Management Systems
  3. MUI HAS 23000: Requirements for Halal Certification Bodies
  4. MS 1900:2014: Shariah Based Quality Management System
  5. GSO 2055-2: General Requirements for Halal Certification Bodies
  6. UAE.S 2055-2:2015:  General Requirements for Halal Certification Bodies

Halal slaughter and meat processing

  1. HAS 23103: HAS Criteria on Slaughterhouses
  2. MS 1500:2009: Halal Food Production, Handling and Storage
  3. GSO 713:1997: Hygienic regulations for poultry processing abattoirs and their personnel
  4. SMIIC 1:2011
  5. HAS: Halal Assurance System (management system for Halal approved locations)

Halal production

  1. HAS 23201: Halal Foods Requirements
  2. HAS 23101: Fulfillment Requirements in the Processing Industry
  3. MS 1500:2009: Halal Food Production, Handling and Storage
  4. MS 2424:2012: General Guidelines on Halal Pharmaceuticals
  5. MS 2200-1:2008: Islamic Consumer Goods: Cosmetics and Personal Care
  6. MS 2200-2:2013: Islamic Consumer Goods: Usage of animal bone, skin and hair
  7. GSO 2055 -1:2015: Halal Food: General Requirements
  8. UAE.S 2055-1:2016: Halal Food: General Requirements
  9. HAS: Halal Assurance System (management system for Halal approved locations)
  10. OIC SMIIC 4:2018: Halal Cosmetics General Requirements

If you need good advice regarding these halal standards or would like to learn more about halal certification in general, we will be happy to assist you by phone or email. For more information regarding the Mannheim Institute for Halal Food Quality click on this link.

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